Cauliflower & Green Peas Fry

This - a 10 ingredients, 10 steps recipe - tastes good with Puri or Daal-Rice.

Ingredients

1. Cauliflower - 1 cup cut florets
2. Green peas - 1/2 cup
3. Cumin seeds - 1 tsp
4. Small Green chili -1
5. Garam Masala - 1/2 tsp
6. Chili Powder - 1/4 tsp
7. Coriander Powder - 1 tsp
8. Curry Leaves 3-4
9. Salt
10. Oil

Recipe

1. Cut Cauliflower into small florets -should be a cup full.
2. Heat oil in a thick pan.
3. Lower the heat.
4. Add cumin seeds, green chili, turmeric powder, curry leaves , cauliflower florets and peas
5. Mix it well so that the florets get coated with the turmeric
6. Add chili powder, coriander powder and salt.
7. Mix well on low flame.
8. Cook covered on low flame.
9. Add little water only if required.
10. Once cooked, remove lid and fry it on high flame so that it gets the smoky crisp taste.