A Complete Maharashtrian Menu - Vegetarian

The very first thing we think of whenever we plan a get-together or invite relatives or friends is the menu. Here I have listed a few combinations I prepared and did go well with each other. You can replace any item as per the availability and time.

Every item in a thali(dish) should be diversified in looks and taste so that they balance each other. Most importantly, the menu should be decided in such a way so that it provides all the nutrition. That's why we have daal, rice, roti, bhaji, raw raita as basic items in a thali.

I will post the recipe of each and every item in the below list soon. Also, I will add new menus to this list time to time.
So, here goes the menu:

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1. Bharli Vangi (Stuffed Eggplant)
2. Dosa(Potato) Bhaji
3. Poli(chapati)
4. Varan
5. Bhat(Rice)
6. Kakadi Koshimbir(Raita)
7. Bhaji(Pakoda)
8. Coconut Chutni
9. Gulab Jamun

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1. Festive Potato Curry
2. Cauliflower & Green Peas Fry
3. Puri
4. Vegitable Pulao
5. Fried Papad
6. Kairi (Mango) Chutney
7. Shrikhanda

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1. Fried Cauliflower Curry
2. Crispy Bhendi(Okra)
3. Crispy Puri
4. Masala Bhat
5. Dahi-Kanda Koshimbir(Onion Raita)
6. Basundi(Rabdi)